Herbs and spices have been widely valued for centuries. Both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits.
1. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect
Cinnamon is a popular Herbs and spices, found in all sorts of recipes and baked goods.
It contains a compound called cinnamaldehyde. Which is responsible for cinnamon’s medicinal properties.UFABET
Cinnamon has potent antioxidant activity. Helps fight inflammation and has shown to lower cholesterol and triglycerides in the blood .
But where cinnamon really shines is in its effects on blood sugar levels.
Cinnamon can lower blood sugar by several mechanisms. Including by slowing the breakdown of carbs in the digestive tract and improving insulin sensitivity.
Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients. Which is a significant amount.
The effective dose is typically 0.5-2 teaspoons of cinnamon per day, or 1-6 grams.
You can read more about the impressive health benefits of cinnamon in this article.
2. Sage Can Improve Brain Function and Memory
Sage gets its name from the Latin word Salvere, which means “to save.”
It had a strong reputation for its healing properties during the middle ages, and was even used to help prevent the plague.
Current research indicates that sage may be able to improve brain function and memory. Especially in people with Alzheimer’s disease.
Alzheimer’s disease is accompanied by a drop in the level of acetylcholine. A chemical messenger in the brain. Sage inhibits the breakdown of acetylcholine.
In a 4-month study of 42 individuals with mild to moderate Alzheimer’s disease. Sage extract was show to produce significant improvements in brain function.
Other studies have also show that sage can improve memory function in healthy people, both young and old.